Grape Cream Cake

Grape Cream Cake is an indica cross of Ice Cream Cake and Grape Pie Wedding Crasher. Our Cold Cure Live Rosin boasts a luxuriously smooth, slightly wet batter texture, achieved by patiently allowing natural separation and buttering before expertly whipping it together. This careful process enhances the rosin’s rich flavor and silky consistency for a truly elevated experience.

Cold Cure is another style of rosin that has become increasingly popular. Formerly known as our Premium Rosin Batter, we have refined our techniques with this method and it has quickly become a favorite around the lab. We collect the rosin from the press and put it all together in one big jar. We then allow the natural process of separation and buttering to occur before we finally whip the rosin together and put it back into cold storage. The consistency of the Cold Cure Live Rosin is a smooth, slightly wet batter. This product is so easy to work with and is not nearly as temperature sensitive as the Fresh Press.